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Article: SCENE; ADD SOME SIZZLE TO YOUR STAY IN THE CITY OF LIGHT.(Paris)
- Article from:
- WWD
- Article date:
- February 22, 2007
- Author:
CopyrightCOPYRIGHT 2007 Conde Nast Publications, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Katya Foreman, Miwa Kosuga, Alexxa Gotthardt and Chantal Goupil
TABLE TIME: More chefs in Paris are fed up with the star system. After three-star chef Alain Senderens two years ago restyled his Lucas Carton gastronomic palace with a more casual menu, Christian Constant is the latest esteemed Paris cook to ditch the fancy stuff. He has reinvented his one-Michelin-star Le Violon d'Ingres restaurant with a more relaxed ambience and approachable menu.
The overhaul is a success, with succulent standouts from sea scallops sprinkled with truffles to a delectable vanilla souffl with caramel sauce. Constant likes the cheap(er)-chic formula. Proof? He ...
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