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Article: Eggs ? They're always the perfect breakfast food.
- Article from:
- The Destin Log (Destin, FL)
- Article date:
- February 28, 2007
CopyrightCOPYRIGHT 2007 The Destin Log. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Pam Griffin
Feb. 28--The incredible, edible egg. You can scramble, fry, poach and bake eggs. You can use eggs to make pancakes, waffles, French toast and omelets, too. Eggs are also the main ingredient in some dishes that came to the U.S. from other countries, such as a frittata, egg foo yung, quiche or souffle. Eggs are a necessary ingredient in cakes, cookies and baked goods. They make creamy custards, ice cream and candies. And eggs are always a perfect breakfast food. The following recipes are courtesy of the American Egg Board.
Take-Along Breakfast Special
4 hard-cooked eggs, chopped 1/4 cup (1 oz.) shredded reducedfat Cheddar cheese 2 1/2 tsp. bacon ...
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