Article: La Crosse Tribune, Wis., Larry Olson column: Event closes generation gap with food fare.

Byline: Larry Olson

Mar. 5--To say they were pleased is an understatement about more than 100 senior citizens drawn to last Tuesday's Iron Chef cooking competition held at Franciscan Skemp Healthcare's Marycrest Auditorium. If you read about the Successful Aging Program's Iron Chef event in a Tribune page-one story by Joe Orso with photos by Peter Thomson last Wednesday, you know that six Viterbo University dietetics students did themselves proud. Beyond their healthy-foods cooking skills, however, their knowledge and good-natured spirit closed any generation gap that may have existed. The food fare included beef stroganoff, marinated fresh vegetables, a ...

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