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Article: The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People.(Brief article)(Book review)
- Article from:
- SciTech Book News
- Article date:
- March 1, 2007
CopyrightCOPYRIGHT 2007 Book News, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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9780778801504
The food encyclopedia; over 8,000 ingredients, tools, techniques and people.
Rolland, Jacques L. and Carol Sherman.
Robert Rose
2006
701 pages
$49.95
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