Article: flour power using white whole-wheat flour and other grains.(Flavor/Gracious Living)(Recipe)

Byline: MARY REID BARROW

By Mary Reid Barrow

Correspondent

WHITE WHOLE-WHEAT flour?

No way, you say. Whole-wheat flour is brown.

Not any more.

I learned about this light, tasty and equally nutritious counterpart to whole-wheat flour when it was mentioned in a magazine article last fall.

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