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Article: flour power using white whole-wheat flour and other grains.(Flavor/Gracious Living)(Recipe)
- Article from:
- The Virginian-Pilot (Norfolk, VA)
- Article date:
- March 7, 2007
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Copyright informationCOPYRIGHT 2007 The Virginian Pilot-Ledger Star. All rights reserved. Reproduced with the permission of the Dialog Corporation by Gale Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: MARY REID BARROW
By Mary Reid Barrow
Correspondent
WHITE WHOLE-WHEAT flour?
No way, you say. Whole-wheat flour is brown.
Not any more.
I learned about this light, tasty and equally nutritious counterpart to whole-wheat flour when it was mentioned in a magazine article last fall.