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Article: Back to Basics: Food Safety ABCs.
- Article from:
- Foodservice Equipment & Supplies
- Article date:
- March 1, 2007
CopyrightCOPYRIGHT 2007 Reed Business Information, Inc. (US). This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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By Amelia Levin, Associate Editor
You may think you know all there is about food safety, but it never hurts to get a refresher course on the subject. These days, more and more operators and dealers alike make food safety a huge priority.
Think back to grammar school. Picture yourself sitting in the classroom with a worksheet full of addition and subtraction problems. Your teacher prohibits the use of calculators, but you think, what's the point?
Kristie Grzywinski, director of science and regulatory relations at the National Restaurant Association Educational Foundation (NRAEF), uses this example to stress the utmost importance of knowing food ...