Article: Keep Mum sweet.(Recipe)

Article from:
The Mail on Sunday (London, England)
Article date:
March 18, 2007
Copyright

Celebrate the double - two special days this weekend - with honest-to-goodness baking and sweet-making from the mother of all cookery schools, Ballymaloe in Cork Recipes DARINA ALLEN, see page 91 Photographs CHRIS ALACK for YOU

Rhubarb bread and butter pudding SERVES 6-8 rhubarb 450g sugar for sprinkling butter 55g unsalted plus extra white bread 12 slices good-quality FOR THE CUSTARD eggs 4 large free-range organic cream 450ml milk 230ml vanilla extract 1 tsp sugar 175g TO SERVE cream lightly whipped OYou will need a 20cm x 20cm ovenproof baking dish and a shallow roasting pan (or bain-marie).

OCut the rhubarb into 2.5cm pieces. Place in a shallow dish ...

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