Article: MONROE TEAM TAKES SECOND IN CHEESE CONTEST.(BUSINESS)

The Wisconsin Cheese Makers Association held the U.S. Championship Cheese Contest March 12-14 in Milwaukee.

Ken Root of McCadam Cheese in Chateaugay, N.Y., was named the overall champion for his New York cheddar, extra sharp.

A team from Monroe cheesemaker Roth Kase was named first runner-up for its Roth's Private Reserve.

LOCAL WINNERS BY CLASS:

COLBY

Thad Hanson, Arena Cheese Co., second, Colby

SWISS STYLE

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