Article: About Professional Baking Selected as 2007 IACP Cookbook Awards Finalist.

Title Recognized Among World's Best Cookbooks in the Bread and Baking Category

CLIFTON PARK, N.Y., March 28 /PRNewswire/ -- About Professional Baking, a comprehensive text designed to present the principles of science applicable to baking, has been named as a finalist in the 2007 International Association of Culinary Professionals (IACP) Cookbook Awards, the premier recognition of excellence in cookbook writing and publishing. Published by Thomson Delmar Learning, About Professional Baking was recognized as one of three finalists by the IACP in the Bread and Other Baking and Sweets Category. This category includes cookbooks that focus on breadmaking, desserts, ...

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