Article: Fan favorites.

Byline: Terry Rombeck

Mar. 28--KANSAS CITY, Mo. -- Jim Fischer isn't quite ready to introduce a barbecue hot dog to the menu at Kauffman Stadium.

Sure, other Major League Baseball teams have customized the quintessential ballpark food to their particular towns. In Houston, for instance, the dogs are covered in chili, cheese and jalapenos.

But Fischer, who oversees the food operation at Kansas City Royals games, isn't sure you'd want to add barbecue sauce to a hot dog.

"I don't know," he says. "I'd want to try that."

Fischer is general manager at Centerplate, the company that handles all of the Royals' concession stands and ...

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