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Article: A little Spanish in the Gables: from the fresh seafood to the nautical decor, La Dorada is a delicious piece of Spain.(EXECUTIVE DINING)
- Article from:
- South Florida CEO
- Article date:
- March 1, 2007
- Author:
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Copyright informationCOPYRIGHT 2007 CEO Publishing Group, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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La Dorada Restaurant's food, service, ambiance and decor evoke the Mediterranean for every sense.
[ILLUSTRATION OMITTED]
The Spanish seafood house's bright mustard-yellow walls and nautical decor--wooden boats, brass bells, porthole mirrors and frames--whisked us away to a journey through Spain. With a mostly Spanish staff, this restaurant could easily be mistaken for a local spot in a small seaside town. And owner Felix Cabeza Jr. and his wife, always present and mingling with diners, also make this venue special.
Our waiter informed us that the fresh seafood is flown in from Spain a minimum of three times a week. With that in mind, we started with scrambled eggs ...
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