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Celiac disease and the gluten-free diet.(Adult Health Advisor 2006)(Disease/Disorder overview)
- Article from:
- Clinical Reference Systems
- Article date:
- November 1, 2006
- Author:
CopyrightCOPYRIGHT 2006 McKesson Health Solutions LLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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What is celiac disease?
Celiac disease is a chronic digestive problem that affects the lining of the small intestine and blocks absorption of nutrients from food. If this disease is not diagnosed and treated, it can lead to malnutrition and other serious problems.
How does it occur?
Celiac disease is thought to be a hereditary, autoimmune disorder. If you have celiac disease, your body has a reaction to a protein called gluten, which is found in wheat, barley, and rye grains. When you eat gluten, your immune system responds by attacking the part of the small intestine that is responsible for absorbing nutrients. Your body might also react to ...