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Article: The Blade, Toledo, Ohio, Kathie Smith column: How to safely use plastics in the kitchen.(Column)
- Article from:
- The Blade (Toledo, OH)
- Article date:
- April 17, 2007
CopyrightCOPYRIGHT 2007 The Blade. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Kathie Smith
Apr. 17--I'll never forget the time I sent a lidded plastic bowl filled with salad to elementary school with my son for a picnic. For some reason the fifth-grade teacher decided to use the lid as a saucer to heat food in the microwave. It melted. "Sorry," was the light-hearted message that came home. That was important lesson for the classroom and the home: certain plastics melt in the microwave. The years have passed and plastics in the kitchen have become lighter and more efficient. But there are plenty of "old" plastic containers in a lot of homes, and the American Chemistry Council reminds us that consumers need to follow the ...
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Article: The Blade, Toledo, Ohio, Kathie Smith column: My ...
Blade (Toledo, OH);
June 19, 2007 ;
700+ words
...Byline: Kathie Smith Jun. 19--I have a kitchen with ... old and the new live side by side. Kathie Smith is The Blade's food editor. E-mail her at food@theblade.com Read more Kathie Smith columns at www.toledoblade.com ...
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