|
|
Article: Raising the bar on backyard burgers: Sauteed mushrooms.
- Article from:
- Tulsa World (Tulsa, OK)
- Article date:
- April 21, 2007
CopyrightCOPYRIGHT 2007 Tulsa World. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
Byline: Cary Aspinwall
Apr. 21--Create the ultimate burger. Set up a burger bar for your guests so everyone can choose toppings for their own gourmet burger. Celebrity chef/Food Network star Tyler Florence recommends using ground beef brisket for the burgers, because it creates a juicy and flavorful burger. Have your butcher grind the meat for you. Sauteed mushrooms
1 pound mushrooms, thickly sliced 1/4 cup olive oil 2 garlic cloves, sliced 1 tablespoon fresh thyme leaves Fresh-squeezed lemon juice 1. Saute the mushrooms in olive oil with garlic cloves and thyme over super-high heat until nicely browned, 8 to 10 minutes. ...