Article: Raising the bar on backyard burgers: Sauteed mushrooms.

Byline: Cary Aspinwall

Apr. 21--Create the ultimate burger. Set up a burger bar for your guests so everyone can choose toppings for their own gourmet burger. Celebrity chef/Food Network star Tyler Florence recommends using ground beef brisket for the burgers, because it creates a juicy and flavorful burger. Have your butcher grind the meat for you. Sauteed mushrooms

1 pound mushrooms, thickly sliced 1/4 cup olive oil 2 garlic cloves, sliced 1 tablespoon fresh thyme leaves Fresh-squeezed lemon juice 1. Saute the mushrooms in olive oil with garlic cloves and thyme over super-high heat until nicely browned, 8 to 10 minutes. ...

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