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Article: The Philadelphia Inquirer Craig LaBan column: Xochitl.(Mexican restaurant 'Xochitl')(Restaurant review)
- Article from:
- The Philadelphia Inquirer (Philadelphia, PA)
- Article date:
- April 22, 2007
- Author:
CopyrightCOPYRIGHT 2007 The Philadelphia Inquirer. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Craig LaBan
Apr. 22--If you have already tasted the sublime seviche of watermelon and scallops at the new Mexican restaurant called Xochitl, then you might understand Steven Cook's reaction last year to a tasting meal at Dionicio Jimenez's home: "I wanted to be in the Dionicio business."
Some people might have hesitated to invest in a 33-year-old with no head-chef experience who arrived in Philadelphia from Mexico nine years ago with no money to his name (though two brothers generously spotted him a starter loan). But Jimenez has built an impressive resume since arriving, rising from dishwasher and prep cook to become an integral part of ...
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Article: Xochitl Galvez: 'Me gusta encarar'.(Enfoque)
Reforma (México D.F., México);
May 26, 2002 ;
700+ words
...Por su enjundia, la titular de la Oficina de Representacin para el Desarrollo de los Pueblos Indgenas ha arriesgado y ya tiene muchas tarjetas amarillas. Ella lo sabe y se preocupa. No quiere ir a la banca. -Es sta la seleccin de la alternancia? -Esta debe ser la seleccin campeona! -Esta seleccin
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