|
|
Article: Automatic deposits.(Production/Technology: INNOVATIONS IN EQUIPMENT)
- Article from:
- Snack Food & Wholesale Bakery
- Article date:
- March 1, 2007
- Author:
CopyrightCOPYRIGHT 2007 Ascend Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
Every bakery's throughput depends on the machines they have installed online, but the ones that are available today are revolutionizing the industry. Their automation, flexibility and operation can affect a baker's results significantly.
In the case of depositors, could they be any more commonplace? That was once the case, but modern systems have talents that can't be taken for granted.
Examine the machines offered by Hinds-Bock Corp. of Redmond, Wash., for example.
"We offer a large family of stand-alone muffin-batter depositing machines and industrial muffin systems," says Lance Aasness, Hinds-Bock's vice president-sales and marketing. "Our ...