|
|
Article: Give your food an intense flavor boost with fresh herbs.(Recipe)
- Article from:
- South Florida Sun-Sentinel (Fort Lauderdale, FL)
- Article date:
- April 23, 2007
CopyrightCOPYRIGHT 2007 South Florida Sun-Sentinal. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
Byline: Steve Petusevsky
The culinary world would be very different if there were no fresh herbs. Thousands of classic dishes would have never been invented, and we'd never know the intense perfume of basil, tarragon, thyme and rosemary. I can't even imagine what cooking would be like.
A world without pesto, bearnaise sauce and chimichurri is unfathomable. Consider cuisine without chopped parsley, potatoes drizzled with sweet butter but no dill and fresh tacos or salsa sans cilantro.
Oddly enough, most home cooks are familiar with only five or six herbs when there are dozens. I think most of this is because no one teaches cooks when to use ...
Related newspaper, magazine, and journal articles:
|
|
Article: Vegetarian Today: Short-grain brown rice a favorite ...
South Florida Sun-Sentinel (via Knight-Ridder/Tribune News Service);
July 31, 2003 ;
700+ words
... ... cooked vegetables and any protein source. Garnish with fresh herbs, nuts, dried fruit, yogurt or salsa. Or try Brown Rice ... Petusevsky to make meatless for you, please send them to Vegetarian Today, Sun-Sentinel, 200 E. Las Olas Blvd., Fort Lauderdale ...
|
|