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Article: Eat'n Park Promotes Freshness and Health-Related Programs for the Merry Berry Month of May.
- Article from:
- PR Newswire
- Article date:
- April 27, 2007
CopyrightCOPYRIGHT 2007 PR Newswire Association LLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Local Family Dining Chain Continues Commitment to Offering Fresh and Healthy Ingredients
PITTSBURGH, April 27 /PRNewswire/ -- Eat'n Park Restaurants today announces its commitment to finding and sourcing the freshest and healthiest ingredients for its menu, as well as its continued effort to set an example for freshness in the food industry. This comes as the restaurant welcomes the month of May, one of the best months for fresh ingredients, particularly strawberries.
(Logo: http://www.newscom.com/cgi-bin/prnh/20060518/CLTH051LOGO-a)
Beginning this month, Eat'n Park will be touting its fresh strawberries, brought in daily from the Salinas ...