Magazine article from our research archive:

Diet, interrupted: our courageous food columnist spends a week on the KosherZone Diet in an attempt to shed a few pounds. Was she successful? Well, sort of.

"Hide that," my husband says to my daughter. I walk into the room and take a photo out of her hand. It's me in a bathing suit. Fat ass. Fat thighs. Mine, all mine.

"How did I get like this?" I wail. Here's how. I eat like an army of starving men. Cocktails? Wine? Why not? I'm at my most entertaining after I've had a drink or three. Amuse Bouche? Sure, bring 'em on. Appetizers. A couple of entrees. Desserts. Oh yes. As a food journalist I get paid to eat--and write, of course. But the fun is in the eating.

"Are you interested in trying this?" my editor asked, sending information about the KosherZone diet plan. Not really. A person who consumes foie gras at least once a ...

Related newspaper, magazine, and journal articles:

See all results. Or, try our Advanced Search.

Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 60 million articles! Access over 3,500 publications with a FREE trial!