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Diet, interrupted: our courageous food columnist spends a week on the KosherZone Diet in an attempt to shed a few pounds. Was she successful? Well, sort of.
- Article from:
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American Jewish Life Magazine
- Article date:
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March 1, 2007
- Author:
- Barry, Tina
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Copyright informationCOPYRIGHT 2007 Genco Media, LLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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"Hide that," my husband says to my daughter. I walk into the room and take a photo out of her hand. It's me in a bathing suit. Fat ass. Fat thighs. Mine, all mine.
"How did I get like this?" I wail. Here's how. I eat like an army of starving men. Cocktails? Wine? Why not? I'm at my most entertaining after I've had a drink or three. Amuse Bouche? Sure, bring 'em on. Appetizers. A couple of entrees. Desserts. Oh yes. As a food journalist I get paid to eat--and write, of course. But the fun is in the eating.
"Are you interested in trying this?" my editor asked, sending information about the KosherZone diet plan. Not really. A person who consumes foie gras at least once a ...
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21 words
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166 words
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Fairclough, Puff;
222 words
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Anonymous;
604 words
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Fairclough, Puff;
212 words
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174 words
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Effects of Secondary Structures of Heated Egg White Protein on the Binding...
Cereal Chemistry;
September 1, 2004 ;
Seguchi, M; Takemoto, M; Mizutani, U; Ozawa, M; Et al;
787 words
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233 words
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141 words
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Melinda Beck;
787 words
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The Boston Globe;
December 31, 2003 ;
SHERYL JULIAN & JULIE RIVEN;
453 words
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