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Article: The Market for Dairy Food in Norway Increased Between 2000-2005 at an Average Annual Rate of 2%.
- Article from:
- Business Wire
- Article date:
- May 15, 2007
CopyrightCOPYRIGHT 2007 Business Wire. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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DUBLIN, Ireland -- Research and Markets (http://www.researchandmarkets.com/reports/c56778) has announced the addition of Datamonitor's new report: Dairy Food in Norway to 2010 to their offering.
This databook is a detailed information resource covering all the key data points on Dairy food in Norway. It includes comprehensive value volume segmentation and market share data. The databook supplies actual data to 2005 and full forecasts to 2010.
Scope of this title:
Contains information on 8 categories: Cheese, Chilled desserts, Cream, Fromage frais, Milk, Spreadable fats, Soy Products and Yogurt. Provides market value, volume, expenditure and ...