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Article: Preserving Food without Freezing or Canning.(Preserving Food Without Freezing of Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation)(Brief article)(Book review)
- Article from:
- The Bookwatch
- Article date:
- June 1, 2007
CopyrightCOPYRIGHT 2007 Midwest Book Review. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Preserving Food Without Freezing or Canning
Gardeners and Farmers by Terre Vivante
Chelsea Green Publishing
Box 428, White River Junction, VT 05001
1933392592, $25.00 www.chelseagreen.com
The usual book on preserving garden produce assumes boiling or freezing vegetables or fruits will take place--but Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, ...