Article: Preserving Food without Freezing or Canning.(Preserving Food Without Freezing of Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation)(Brief article)(Book review)

Preserving Food Without Freezing or Canning

Gardeners and Farmers by Terre Vivante

Chelsea Green Publishing

Box 428, White River Junction, VT 05001

1933392592, $25.00 www.chelseagreen.com

The usual book on preserving garden produce assumes boiling or freezing vegetables or fruits will take place--but Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, ...

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