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Article: REAL MEN SHOULD EAT QUICHE.(Recipe)
- Article from:
- Daily Mail (London)
- Article date:
- June 9, 2007
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Copyright informationCOPYRIGHT 2007 Solo Syndication Limited. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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BREAKING through the light, buttery pastry crust into the creamy, eggy, smoky-bacon filling of a freshly made quiche lorraine can make a picnic.
Served with a simple green salad and a keeping-the-French-theme vinaigrette, it can feed a family from just a few eggs, some mature cheese, a few rashers of bacon and the cupboard staples of flour and butter.
If you're rushed, or don't have the confidence to make your own pastry (although I hope by the end of this article to have persuaded you that it's easy), you can use one of the ready-made pastries in the supermarkets; check the label, though, for the words 'hydrogenated fat' if they appear, the pastry could contain ...
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Article: FOOD: TRIED&TESTED QUICHES.(Features)
Sunday Mirror (London, England);
March 27, 2005 ;
275 words
......Which quiche is more than just a cheesy pie? * M&S Quiche Lorraine (pounds 1.99) Both topping and base have a lovely, light...little expensive. Worth a treat though. 9/10 Somerfield Quiche Lorraine (pounds 1.54) Very cheesy with loads of bacon bits. A light...
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