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Fresh thinking: Birds Eye Foods' Darien, Wis., plant is equally committed to new products and new ideas for improvement.(INSIDE THE PLANT)
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Refrigerated & Frozen Foods
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May 1, 2007
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Copyright informationCOPYRIGHT 2007 Ascend Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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You know about the "Little Engine That Could." Here's a story about the "Big Factory That Will."
[ILLUSTRATION OMITTED]
That is say that--despite its 42 years of service and standing as Birds Eye Foods' largest packaged goods operation--the company's Darien, Wis., plant will do whatever it takes to improve.
"None of us wants to be too comfortable," says Plant Manager Tom Timm. "I recently heard our operation described as the 'flagship,' so I tell our people that we're just like everybody else and that we need to do something better today than yesterday.... We've got a can-do attitude here from top to bottom. With teamwork, there's no challenge that's too big and ...
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