Article: dining: LEMON ROULADE WITH HOMEMADE LEMON CURD; (serves six) eating in Each week we bring you a cut-out-and-keep recipe from top chef KEVIN ASHTON, who has cooked for American presidents and Hollywood movie stars.(Features)

Byline: KEVIN ASHTON

"LEMON curd is very easy to make and homemade varieties can make a big difference to the taste of lots of desserts. I created this particular version without using any eggs, so it has a longer shelf life."

INGREDIENTS

For the meringue:

5 egg whites

Pinch of salt

...

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