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Article: The Philadelphia Inquirer Inqlings column: taking lunch to the Navy.(Column)
- Article from:
- The Philadelphia Inquirer (Philadelphia, PA)
- Article date:
- July 3, 2007
- Author:
CopyrightCOPYRIGHT 2007 The Philadelphia Inquirer. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Michael Klein
Jul. 3--Reporters usually carry notepads and tape recorders. KYW Newsradio's Michelle Durham this weekend also will bear cheesesteaks and Tastykakes when she visits the USS Enterprise, which will be in the Atlantic off Norfolk, Va.
Durham is laying the groundwork for a fall series that will embed her on an aircraft carrier in an undisclosed location.
Joey Vento of Geno's Steaks will join Durham, supervising the prep of the cheesesteaks for 6,000 sailors. Dietz & Watson is providing a refrigerated trailer to tote the fixings south. Sponsors will provide all the food, so "the Navy just has to chop 500 pounds of onions," ...