Article: TANGY TWISTS ON CATFISH.(Living)(Recipe)

Byline: Joyce Rosencrans, Post food editor

Recent reports of tainted seafoods from China make the prospect of serving farm-raised catfish from the USA more appetizing. Catfish is not only a fish-fry staple, but it is one of the freshest, most versatile fish available. According to the Catfish Institute, the South's moderate climate makes farm-raised catfish available year-round.

Try something a bit different if you have the tangy green-style of Tabasco sauce on hand. This recipe for Green and Red Catfish calls for garlic powder, but many cooks prefer freshly minced garlic to garlic powder. Use it here, if you prefer. Brush the fresh catfish fillets with the green-chile ...

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