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Article: TANGY TWISTS ON CATFISH.(Living)(Recipe)
- Article from:
- The Cincinnati Post (Cincinnati, OH)
- Article date:
- July 4, 2007
- Author:
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Copyright informationCOPYRIGHT 2007 The Cincinnati Post. All rights reserved. Reproduced with the permission of the Dialog Corporation by Gale Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Joyce Rosencrans, Post food editor
Recent reports of tainted seafoods from China make the prospect of serving farm-raised catfish from the USA more appetizing. Catfish is not only a fish-fry staple, but it is one of the freshest, most versatile fish available. According to the Catfish Institute, the South's moderate climate makes farm-raised catfish available year-round.
Try something a bit different if you have the tangy green-style of Tabasco sauce on hand. This recipe for Green and Red Catfish calls for garlic powder, but many cooks prefer freshly minced garlic to garlic powder. Use it here, if you prefer. Brush the fresh catfish fillets with the green-chile ...
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Article: Farm-raised catfish makes nutritious meal
The Pantagraph Bloomington, IL;
July 14, 2004 ;
549 words
......courtesy of U.S. Farm-Raised Catfish. 4 catfish fillets, 6- to 8-ounce each 6 tablespoons...teaspoon salt 1/3 cup olive oil 2 catfish fillets, cut into strips For salad: 6 cups...teaspoon Spanish paprika 2 pounds catfish fillets Preheat oven to 400 degrees. Place...
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