Article: Grapefruit and meds.

Byline: Barbara Quinn

Our hospital no longer offers grapefruit on our patient menu. Not because grapefruit isn't nutritious. Like other citrus fruits, it is an excellent source of vitamin C, fiber and even contains natural substances that help lower blood cholesterol and triglyceride levels.

Ironically however, some of these same substances that render grapefruit and its juice so healthful have also been found to interfere with the action of some medications ... including several that lower cholesterol levels.

What we have here, say dietitians and pharmacists, is a "food-drug" interaction _ an ingredient in food that interferes with the ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!