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Article: Ostrich and Mushroom Pie.(Verve)
- Article from:
- The Star (South Africa)
- Article date:
- June 11, 2007
CopyrightCOPYRIGHT 2007 Independent News & Media PLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Francois Kotze from Cape Town was the second of four finalists in the 3 Talk whatsfordinner cooking competition. In a live cook-off last Tuesday Kotze impressed the judges with his delicious Ostrich and Mushroom Pie. Ostrich, a meat with almost zero cholesterol, and combined with the Knorr creamy mushroom sauce topped with phyllo pastry made for a delicious dish. Kotze does most of the cooking for his family and he really hopes to win the big prize, a trip for 2 to the BBC Good Food Show in Birmingham later this year. "My wife and I never had a honeymoon so it will be fabulous if I win," he said.
For more details or if you are looking for an interesting and easy supper ...