Article: IT'S 2 MEALS IN 1; SAVORY CHEESECAKE AND CHICKEN QUICHE ARE PERFECT FOR BRUNCH.(CNY)(Recipe)(Column)

Byline: - Evelyn Clayton

Weekends were made for brunch.

A combination of breakfast and lunch, the leisurely meals have become a mainstay for home entertaining and in restaurants.

Instead of serving a full-course meal, offerings include quiches, omelets, salads, fruits, juices, teas and coffees, bagels or rolls, coffecakes, yogurts, potatoes and more.

Often, it's the main meal of the day, leaving supper as a light repast.

Jake Hizny, executive corporate chef for Maines Paper and Foodservice, develops recipes for clients and runs the company's test kitchen. He shares two brunch recipes he created, Gorgonzola Cheesecake served with Mesclun Mix, and Chicken, ...

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