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Article: IT'S 2 MEALS IN 1; SAVORY CHEESECAKE AND CHICKEN QUICHE ARE PERFECT FOR BRUNCH.(CNY)(Recipe)(Column)
- Article from:
- The Post-Standard (Syracuse, NY)
- Article date:
- August 1, 2007
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Copyright informationCOPYRIGHT 2007 All rights reserved. Reproduced with the permission of The Herald Co. by the Gale Group, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: - Evelyn Clayton
Weekends were made for brunch.
A combination of breakfast and lunch, the leisurely meals have become a mainstay for home entertaining and in restaurants.
Instead of serving a full-course meal, offerings include quiches, omelets, salads, fruits, juices, teas and coffees, bagels or rolls, coffecakes, yogurts, potatoes and more.
Often, it's the main meal of the day, leaving supper as a light repast.
Jake Hizny, executive corporate chef for Maines Paper and Foodservice, develops recipes for clients and runs the company's test kitchen. He shares two brunch recipes he created, Gorgonzola Cheesecake served with Mesclun Mix, and Chicken, ...
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......seafood fettucine and so on. The ordinary-sounding Fried Artichoke Hearts ($3.95) was a nice opener, the hearts quartered and floured...Italian-style bread, sliced potatoes baked with garlic butter and heavy cream, julienned carrots and zucchini, and a leafy salad (try...large and tender cutlets - ...
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