Now that the United States has begun to experience the kinds of food scares that rocked Europe several years ago, more American consumers are starting to worry about the efficacy of the food-safety system that is supposed to protect them. Some people fear negligent or criminal adulteration of imported food products such as pet food from China; others worry about problems at home, citing the example of an American company that recently had to recall batches of its brand of peanut butter after they were tied to salmonella outbreaks that sickened more than 400 people in 44 U.S. states. Fears and doubts are even growing among some regulators.

In these circumstances, could ...

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