Article: Nutrient adequacy during weight loss interventions: a randomized study in women comparing the dietary intake in a meal replacement group with a traditional food group.(Research)

Authors: Judith M Ashley (corresponding author) (equal contributor) [1]; Holly Herzog (equal contributor) [1]; Sharon Clodfelter (equal contributor) [2]; Vicki Bovee (equal contributor) [3]; Jon Schrage (equal contributor) [4]; Chris Pritsos (equal contributor) [1]

Background

With the current incidence of both overweight and obesity in adults in the United States at 65%, health care practitioners need to play an even greater role in weight control [1]. Management involves not only weight loss and maintenance of body weight, but also measures to control other health risk factors. Patient financial considerations also play a part, including the cost of ...

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