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Article: Paul O'Connell (Chez Henri) Will Stir Things Up at Dine Boston in the AIRMALL(R) at Logan International Airport - Monday, September 10, 2007.
- Article from:
- Business Wire
- Article date:
- August 15, 2007
CopyrightCOPYRIGHT 2007 Business Wire. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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- Special Menu Items Will Be Created by O'Connell and Available to Travelers at Logan -
BOSTON -- BAA Boston, developer and manager of the AIRMALL([R]) at Logan International Airport, continues to partner with regional favorite, Dine Boston (located pre-security in the AIRMALL[R] in Terminal E) to offer travelers a taste of Boston's best cooking. Paul O'Connell from Chez Henri is the latest chef to serve up new menu items as part of the Dine Boston Visiting Chef Program that showcases New England chef specialties for a three-month period. A special welcome lunch event will take place on Monday, September 10 at 12:00 p.m. at Dine Boston.
Since Dine ...