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Article: Anticholinergic poisoning associated with an herbal tea - New York City, 1994.
- Article from:
- MMWR. Morbidity and Mortality Weekly Report
- Article date:
- March 24, 1995
CopyrightCOPYRIGHT 1995 U.S. Government Printing Office. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Inadvertent anticholinergic poisoning can result from consumption of foods contaminated with plants that contain belladonna alkaloids. During March 1994, the New York City Department of Health (NYCDOH) investigated seven cases of anticholinergic poisoning in members of three families; three of the seven ill persons required emergency treatment for characteristic manifestations. For all cases, manifestations occurred within 2 hours after drinking tea made from leaves purchased commercially and labeled as Paraguay tea--an herbal tea derived from the plant Ilex paraguariensis, which is native to South America. This report summarizes the investigation of these cases.
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