Article: Peanut concentrate could be alternative emulsifier.

Article: Pasta from peanut flour.
Emerging Food R&D Report;  November 1, 2008 ;     352 words ......protein and unsaturated fatty acids. Peanut flour is particularly beneficial as a pasta...portion of the durum wheat flour with peanut flour in a basic pasta formula. Carageenan...effects of different percentages of peanut flour substituted for durum wheat flour-30...

Article: Peanut flour optimizes texture.
Emerging Food R&D Report;  March 1, 2007 ;     385 words ......thickening capacity of various forms of peanut flour will help scientists improve food texture...heated under controlled conditions. Peanut flour is a dry powder formed after the partial...While peanuts contain about 25% protein, peanut flour has about 50% protein. That's because...

Article: Peanut hour: suiting the kind to the job.(Science Update)(agricultural research on peanuts.)(Brief article)
Agricultural Research;  July 1, 2007 ;     214 words ...Not only does peanut flour add protein and flavor to processed...themselves are about 25 percent protein, peanut flour is about 50 percent. It's sold at...the effects of different kinds of peanut flour on flow behavior and form changes...

Article: nutro‐biscuit
A Dictionary of Food and Nutrition;      20 words ...nutro‐biscuit Indian; biscuit baked from a mixture of 60% wheat flour and 40% peanut flour; contains 16–17% protein.

Article: FPC
A Dictionary of Food and Nutrition;      5 words ...FPC See fish protein concentrate .

Article: Casilan
A Dictionary of Food and Nutrition;      11 words ...Casilan Trade name for a casein preparation used as a protein concentrate.

Article: Wilbur-Ellis Voluntarily Recalls Rice Protein Concentrate.
Business Wire;  April 20, 2007 ;     408 words ......VOLUNTARILY RECALLS RICE PROTEIN CONCENTRATE Wilbur-Ellis Company...all lots of the rice protein concentrate the San Francisco company...because of a risk that rice protein concentrate may have been contaminated...

Article: fish flour
A Dictionary of Food and Nutrition;      6 words ...fish flour See fish protein concentrate .

Article: Moisture, temperature affect protein-protein interactions.
Emerging Food R&D Report;  March 1, 2006 ;     341 words ...Cooking peanut flour in an extruder creates unusual qualities in the end...parameters. Scientists sequentially extracted unextruded peanut flour and two samples of 50% peanut flour-50% corn starch. They used chromatography to determine...

Article: LPC
The Oxford Dictionary of Abbreviations;      17 words ...LPC leaf protein concentrate (in nutrition) • Legal Practice Course • Lord President of the Council

Article: tapioca‐macaroni
A Dictionary of Food and Nutrition;      46 words ...tapioca‐macaroni A mixture of either 80–90 parts tapioca flour, with 10–20 parts of peanut flour; or tapioca, peanut, and semolina, in proportion 60 : 15 : 25; it is baked into shapes resembling rice grains or macaroni; developed...

Article: fish protein concentrate
A Dictionary of Food and Nutrition;      27 words ...fish protein concentrate Deodorized, decolorized, defatted fish meal , also known as fish flour. A cheap source of protein for enrichment of foods. Approximately 70% protein.

Article: Lac‐tone
A Dictionary of Food and Nutrition;      29 words ...Lac‐tone Trade name; protein‐rich baby food (26% protein) made in India from peanut flour, skim milk powder, wheat flour, and barley flour, with added vitamins and calcium.

Article: ISRAEL: OUTSTANDING EXPORTER SOLBAR HATZOR LTD.(Brief Article)(Statistical Data Included)
IPR Strategic Business Information Database;  February 14, 2000 ;     618 words ......The plant's main product is soy protein concentrate. This is a high-protein product...protein texture and functional soy protein concentrate. The vegetable protein texture is...addition to the various forms of soy protein concentrate, at its Ashkelon plant the company...