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Article: Pizza on the grill.
- Article from:
- Orange County Register (Santa Ana, CA)
- Article date:
- August 20, 2007
CopyrightCOPYRIGHT 2007 The Orange County Register. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Cathy Thomas
They don't look especially inviting. Stashed next to the cheese in Trader Joe's refrigerated deli case, the satchels of pizza dough look like sad little bags of putty. But pretty is as pretty does. What they lack in glamour, they more than make up for in time-saving convenience. For 99 cents, that dough can make homemade pizza a snap, especially if those pies are grilled on the barbecue.
The prepared dough is available plain, or spiked with herbs and garlic. One package makes two 8- to 9-inch pizzas.
Yes, you purists out there, I can hear your words in my noggin. I know it isn't difficult to make the dough from scratch. And ...