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Article: RESEARCH ON SALMON COULD TURN OUT TASTY.(Food)
- Article from:
- The Register Guard (Eugene, OR)
- Article date:
- August 25, 2007
CopyrightCOPYRIGHT 2007 The Register Guard. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Eric Florip The Register-Guard
Like food?
The Food Innovation Center in Portland will pay you to eat it.
The organization, operated jointly by Oregon State University and Oregon Department of Agriculture researchers, allows just about anyone to volunteer their taste buds for science. Most research requests come from food manufacturers wanting to test their products against a competitor's or one of their own, Sensory Program Manager Ann Colonna said.
Researchers are currently seeking seafood taste testers to evaluate salmon on Sept. 18 and 19, Colonna said.
"We're looking for people who like to eat fish," she said.
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