|
|
Article: A slice of the past Apparently, memories are made with Wonder Bread.(Spotlight)(Recipe)
- Article from:
- Rocky Mountain News (Denver, CO)
- Article date:
- August 15, 2007
- Author:
CopyrightCOPYRIGHT 2007 Rocky Mountain News. All rights reserved. Reproduced with the permission of the Dialog Corporation by Gale Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
Byline: Marty Meitus, Rocky Mountain News
Any way you slice it, chances are you grew up eating your peanut butter on squishy white bread. Back then, the choice was simple: Did you eat your bread with or without the crusts?
Wonder Bread is no longer the only loaf in town, but it's certainly the one that inspires the most nostalgia at back-to-school time.
When the folks at Wonder asked consumers to write in their favorite memories and recipes on the product's 85th anniversary, they compiled them in The Wonder Bread Cookbook (Ten Speed Press, $12.95), complete with color photos. Strudel made with Wonder Bread? Who knew?
We asked readers ...