Article: A slice of the past Apparently, memories are made with Wonder Bread.(Spotlight)(Recipe)

Byline: Marty Meitus, Rocky Mountain News

Any way you slice it, chances are you grew up eating your peanut butter on squishy white bread. Back then, the choice was simple: Did you eat your bread with or without the crusts?

Wonder Bread is no longer the only loaf in town, but it's certainly the one that inspires the most nostalgia at back-to-school time.

When the folks at Wonder asked consumers to write in their favorite memories and recipes on the product's 85th anniversary, they compiled them in The Wonder Bread Cookbook (Ten Speed Press, $12.95), complete with color photos. Strudel made with Wonder Bread? Who knew?

We asked readers ...

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