Article: Keeping up with culinary trends: What's new in the world of food?: Check out this gastro-glossary to better understand the latest developments in an ever-changing landscape.(Recipe)

Byline: Janice Okun

Aug. 29--Something is always happening in the food world. Each year, new foods (or new old foods), cooking methods and philosophies get trendy along with new ways to describe them, new ways to cook them, new spices to season them.

What's a poor foodie to do? (Even the word "foodie" itself, as a matter of fact, was only coined a short time ago.)

So we've compiled a sort of gastro-glossary. Below, you'll find samples of the newer words and terms that turn up as you peruse current cookbooks, the Web, magazines and other sources. Some you may know already; some may be new. Granted, a few are destined to die a quick death -- they ...

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