|
|
Article: Food safety: a war of attrition.(EDITOR'S JOURNAL)
- Article from:
- The National Provisioner
- Article date:
- August 1, 2007
CopyrightCOPYRIGHT 2007 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
Food safety. What does that term mean to you? What did that term meat to you a decade or two ago?
Today, in the meat and poultry industries, I'm guessing that to most processors the term "food safety" generally means the same thing. Years ago, however, that might not have been the case.
I'll be the first to admit, I'm a late-comer to the world of food safety--while the American Meat Institute was making food safety a non-competitive issue amongst its member base, I was busy prognosticating NFL games in my previous position as an editor at Pro Football Weekly magazine. While the Food Safety & Security Summit was being born and hashed out over the years, ...