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Article: Call of the Sea.
- Article from:
- Restaurants & Institutions
- Article date:
- September 1, 2007
CopyrightCOPYRIGHT 2007 Reed Business Information, Inc. (US). This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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By Staff
Seafood products' wide range of tastes and textures lets chefs flex their creative muscles.
Crab Some
Staff
Dazzle guests with the made-from-scratch appeal of Joseph's Maryland Blue Crab Ravioli. Whole, tender chunks of Maryland blue crabmeat are blended with ricotta cheese, celery, red peppers and roasted garlic and are enveloped in thin, stone-ground semolina and whole-egg pasta. For more information, call (800) 863-8998 or visit www.josephsgourmetpasta.com . Joseph's Gourmet Pasta
Grouper Dynamics
Staff
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