Article: Call of the Sea.

By Staff

Seafood products' wide range of tastes and textures lets chefs flex their creative muscles.

Crab Some

Staff

Dazzle guests with the made-from-scratch appeal of Joseph's Maryland Blue Crab Ravioli. Whole, tender chunks of Maryland blue crabmeat are blended with ricotta cheese, celery, red peppers and roasted garlic and are enveloped in thin, stone-ground semolina and whole-egg pasta. For more information, call (800) 863-8998 or visit www.josephsgourmetpasta.com . Joseph's Gourmet Pasta

Grouper Dynamics

Staff

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