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Article: Functional Dairy Products, volume 2.(bookshelf)

Article from:
Food Trade Review
Article date:
June 1, 2007
Copyright

FUNCTIONAL DAIRY PRODUCTS, volume 2

Edited by Maria Saarela Published 2007 Hardcover 539 Pages

Price 150.00 [pounds sterling]

The first part of the book outlines the health benefits of functional dairy products and their applications in areas such as weight management, child health and gut health. The 2nd part discusses various ingredients used in functional dairy products such as pro- and pre-biotics, hypoallergenic hydrolysates and plant sterols and satanols. The last part considers aspects of production development such as biomarkers and experimental models to investigate health benefits, genomics of probiotic microorganisms and functional ...

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