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Article: Aged to perfection: Sweet, tart, and smooth--Rogue Creamery's artisanal cheeses reflect Oregon's bounty and their makers' passion.(artisanal cheeses)
- Article from:
- Country Living
- Article date:
- September 1, 2007
- Author:
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Copyright informationCOPYRIGHT 2007 Hearst Communications, reprinted with permission of Hearst. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Rogue River Blue reaches pungent perfection within a year of its fall release. Wrapped in grape leaves macerated in local pear brandy, a deep, mellow flavor underlies the cheese's bite. The Smokey Blue (foreground) is set over smoldering hazelnut shells before aging. For a savory autumn meal, serve both with Rogue River grapes like Syrah or white Viognier and a handful of nuts.
WHEN COWS ARE FED A GRASS-BASED DIET, THE FLAVORS OF THEIR MILK REFLECT SUCH FRESHNESS.
The skies of autumn turn a deep blue over Oregon's Rogue River Valley. Tucked between the Cascade and Siskiyou mountain ranges, this rolling countryside with its dairy farms and fruit orchards has been home ...
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Article: 2007 ROGUE RIVER FLOAT LOTTERY ENDS SOON
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......Agriculture's U.S. Forest Service unit - Rogue River-Siskiyou National Forest - issued the...chance to float the wild section of the Rogue River during the 2007 season. Permits are required to float the wild section of the Rogue River, Grave Creek to Foster Bar, from May...
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