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Article: What do we feed to food-production animals? A review of animal feed ingredients and their potential impacts on human health.(Review)(Clinical report)
- Article from:
- Environmental Health Perspectives
- Article date:
- May 1, 2007
- Author:
CopyrightCOPYRIGHT 2007 National Institute of Environmental Health Sciences. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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OBJECTIVE: Animal feeding practices in the United States have changed considerably over the past century. As large-scale, concentrated production methods have become the predominant model for animal husbandry, animal feeds have been modified to include ingredients ranging from rendered animals and animal waste to antibiotics and organoarsenicals. In this article we review current U.S. animal feeding practices and etiologic agents that have been detected in animal feed. Evidence that current feeding practices may lead to adverse human health impacts is also evaluated.
DATA SOURCES: We reviewed published veterinary and human-health literature regarding animal ...