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Article: The world is your oyster - go for it; OYSTERS WITH SPINACH, BACON, PARSLEY AND TABASCO SAUCE.(Features)(Recipe)
- Article from:
- Daily Record (Glasgow, Scotland)
- Article date:
- September 8, 2007
CopyrightCOPYRIGHT 2007 Scottish Daily Record & Sunday. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Why not splash out and try some oysters?
This is a classic recipe on the half-shell and topped with a mix of chopped spinach, spring onions, crispy bacon and parsley.
Add a generous ...
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