Article: Industry Foundation of Chonnam National University obtains United States patent.

Article: Formation of Oligosaccharides and Polysaccharides by ...
Cereal Chemistry;  September 1, 2008 ;     700+ words ... ... Cereal isolates of lactic acid bacteria frequently produce oligo- and ... Lactobacillus reuteri LTH5448 or Weissella cibaria 10M, which synthesize fructooligosaccharides ... further metabolic traits of lactic acid bacteria can be exploited to improve ...

Article: Researchers from University of Stellenbosch detail findings in ...
Science Letter;  July 14, 2009 ;     700+ words ... ... peroxide production by lactic acid bacteria (LAB) and to determine ... involved. Six strains of Weissella cibaria produced large amounts ... peroxide by W. cibaria. Weissella cibaria produces large quantities ... peroxide production in Weissella cibaria. Letters in Applied ...

Article: LACTIC ACID BACTERIA: Microbiology and Functional ...
Food Trade Review;  March 1, 2000 ;     689 words ... ... Inc) The first edition of "Lactic Acid Bacteria" was such a success and that, together ... progress in the research of lactic acid bacteria, has created a need for this second ... probiotics and the role of propionic acid bacteria have been added. The importance of ...

Article: Lactic Acid Bacteria.
Food Trade Review;  January 1, 1994 ;     607 words ...In the developed world, lactic acid bacteria are usually associated with fermented ... this century. Add to this that lactic acid bacteria have been associated with beneficial ... characteristics of certain strains of lactic acid bacteria. Unfortunately, not all these strains ...

Article: Lactic Acid Bacteria
World of Microbiology and Immunology;      700+ words ...Lactic acid bacteria Lactic acid bacteria compose a group of bacteria that degrade carbohydrate (e ... production of lactic acid. Examples of genera that contain lactic acid bacteria include Streptococcus, Lactobacillus, Lactococcus, and ...

Article: Lactic Acid Bacteria in Kimchi Outnumber `Kimuchi' ...
Korea Times (Seoul, Korea);  October 20, 1999 ;     497 words ... ... reportedly contains levels of lactic acid bacteria, which turns food sour, 166 times ... program compared the number of lactic acid bacteria in the products of the two countries ... nearly the same as numbers of lactic acid bacteria found in yogurt. Fuji TV explained ...

Article: Investigating inoculants: key points to consider when treating ...
Dairy Today;  September 1, 2002 ;     700+ words ... ... critical is the number of homolactic acid bacteria applied per unit of crop," Muck says ... applies at least 90 billion live lactic acid bacteria per ton crop as fed or 100,000 per ... contain one or more strains of homolactic acid bacteria, the most common being Lactobacillus ...