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Article: HERE'S YOUR CHANCE TO WIN SOME PANKO BREAD CRUMBS.(CNY)
- Article from:
- The Post-Standard (Syracuse, NY)
- Article date:
- September 19, 2007
CopyrightCOPYRIGHT 2007 All rights reserved. Reproduced with the permission of The Herald Co. by the Gale Group, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Progresso panko (Japanese style) bread crumbs come in two flavors, Italian and plain. The crumbs have a coarse, crunchy texture that works well with fish, poultry, meats and vegetables.
Want to try them? CNY has a two-pack to give away to two readers. Send ...
Related newspaper, magazine, and journal articles:
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Article: Can't go wrong with Japanese bread crumbs
Post-Tribune (IN);
June 9, 2004 ;
684 words
... ... they're flaky and lighter than other bread crumbs. Practically any food you fry that ... gourmet treat. You can substitute panko bread crumbs in just about any recipe calling for regular bread crumbs, or vice versa. Panko crumbs are ...
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