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Article: Temperature's rising for bread mixes.(New Food Products Annual: Baking Ingredients)
- Article from:
- Prepared Foods
- Article date:
- April 15, 1995
- Author:
CopyrightCOPYRIGHT 1995 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Home baking declines, but baking ingredient introductions increase 41% in 1994.
Only 20% of adults baked at least once in 1994, down from 22% in 1985, according to Mediamark Research Inc. of New York, N.Y. Package Facts, also in New York City, reported that retail sales of Home Baking Products grew a skinny 0.3% in 1993 and were projected to grow a slim 0.9% in 1994.
In spite of the decline in home baking, ingredient manufacturers are betting on hotter ovens in 1995. In 1994, New Product News reported the introduction of 544 new baking ingredient items, a hefty 42% increase over 1993's total of 383.
Leading the rise in new product activity was the ...