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Article: 'Fish in a Bag' anchors, menu at Scranton's in Pascagoula.(services and recipes and menus of restaurants)
- Article from:
- The Mississippi Business Journal
- Article date:
- September 10, 2007
- Author:
CopyrightCOPYRIGHT 2007 Dolan Media Company. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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A long-time favorite restaurant in Pascagoula, Scranton's, managed to reopen only three weeks after Hurricane Katrina devastated the Coast August 29, 2005, even though the building had taken on three feet of water with the storm. The restaurant that had been a popular downtown eatery for 23 years soon became a beacon for locals and visitors alike looking for some normalcy--and great food --in the aftermath of Katrina.
"After the hurricane our business tripled," says Richard Chenoweth, who is manager and part owner of the fine dining restaurant. "Right now we are doing double the amount business of before the hurricane. I think a lot of people discovered us after ...