|
|
Article: The secret's in the sauce. (use of California raisins in production of sauce)
- Article from:
- Food Trade Review
- Article date:
- March 1, 1995
CopyrightCOPYRIGHT 1995 Food Trade Press Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
Manufacturers around the world are discovering the technical advantages of using sun-dried California raisins in their pastes, sauces and chutneys to enhance flavours naturally.
Consumers are a demanding bunch. Once they were given the opportunity to taste the myriad of ethnic dishes available in restaurants, such as Thai, Indian, Indonesian and Malaysian, they believed they should be allowed these specialty foods in their own homes! Quickly! Luckily for today's condiment manufacturer, these unruly demands have revolutionized the food industry.
The cooking sauces market, worth [pounds]231 million in 1993, specializes in convenience.(I) With the rise in dual ...