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Authentic ethnics: Thai. (cuisine)(includes article on curry pastes)(includes recipes)(includes book list)
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Restaurants & Institutions
- Article date:
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May 15, 1995
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Copyright informationCOPYRIGHT 1995 Reed Business Information. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Thai food is increasingly popular in the US and throughout the world. Thai cuisine's appeal derives from freshness and balance, according to Wandee Na Songkhla of Bangkok's Wandee Culinary School. Thai dishes offer a balance of opposite tastes, such as sweetness, from sugar, and sourness, from limes. Chicago, IL's Penny's Noodle Shops feature soups, spring rolls, and a variety of noodle dishes.
My first two days in Bangkok, Thailand, I ate everything but Thai food. One morning, it was Japanese-style rice porridge with salty condiments; the next, continental breakfast of freshbaked breads and pastries and cafe au lait. For lunch both days, it was a quick bite of Hainanese chicken rice ...
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